| |
 |
|
| |
|
|
Whey is the watery greenish-yellow residual liquid that is
formed during the production of cheese and dried by removal of
water by means of concentration. The dried liquid is then the
whey powder. It is used as a source of animal protein for the
preparation of industrial food.
Example: bakery,
confectionery (creams, fillings), margarine, drin
Nutritional
whey powder (100 g)
|
Composition |
|
Energy |
353 kcal |
|
Watter |
4.30 g |
|
Porotein |
10.90 g |
|
Fat |
1.10 g |
|
Carbohydrates |
68.00 g |
|
Roughage |
0.00 g |
|
|
|
|
|
Trace elements |
|
Iron |
1.30 mg |
14 mg |
|
Fluorine Lodine |
150.00 µg |
3,5 mg |
|
Lonine |
|
|
|
Jodine |
120.00 µg |
150 µg |
|
Copper |
300.00 µg |
1500 µg |
|
Manganese |
45.00 µg |
3500 µg |
|
Zink |
3.50 mg |
15 mg |
|
|
Carbohydrate composition |
|
Mannitol |
0.00 g |
|
Sorbit:ol |
0.00 g |
|
Xylitol |
0.00 g |
|
Sugar
alcohols (sum) |
0.00 g |
|
Glucose (
(dextrose) |
0.00 g |
|
Fructose (fruit sugar) |
0.00 g |
|
Galactose
(phlegm sugar) |
0.00 g |
|
Monosaccharide (1 M): |
0.00 g |
|
Sucrose
(beet sugar) |
0.00 g |
|
Maltose
(malt sugar): |
0.00 g |
|
Lactose
(milk sugar) |
68.00 g |
|
Disaccharides (2 M): |
68.00 g |
|
Oligosaccharide resorbbable
(3- 10 M): |
0.00 g |
|
not
oligosaccharides absorbable |
0.00 g |
|
Glykogen (
animal
starch): |
0.00 g |
|
Strength |
0.00 g |
|
Polysaccharides (> 10 M): |
0.00 g |
Home
|
|
|
|
|
|
Trace elements |
Nutritional
whey powder (100 g)
|
Vitamine |
|
Vitamin A: |
12.00 µg |
800 µg |
1.50% |
|
Retinol: |
10.00 µg |
800 µg |
1.25% |
|
Beta-carotene: |
10.00 µg |
|
|
Vitamin B1: |
500.00 µg |
1400 µg |
35.71% |
|
Vitamin B2: |
2500.00 µg |
1600 µg |
156.25% |
|
Vitamin B3: |
800.00 µg |
18000 µg |
4.44% |
|
Vitamin B5: |
6000.00 µg |
6000 µg |
100.00% |
|
Vitamin B6: |
800.00 µg |
2000 µg |
40.00% |
|
Vitamin B7: |
55.00 µg |
100 µg |
55.00% |
|
Vitamin B9: |
15.00 µg |
400 µg |
3.75% |
|
total folate: |
33.00 µg |
|
|
free folic acid: |
10.00 µg |
|
|
Vitamin B12: |
2.00 µg |
3 µg |
66.67% |
|
Vitamin C: |
5.00 mg |
100 mg |
5.00% |
|
Vitamin D: |
0.02 µg |
5 bis 10 µg |
0.40 bis 0.20% |
|
Vitamin E: |
60.00 µg |
12000 µg |
0.50% |
|
Vitamin K: |
0.00 µg |
70 µg |
0.00% |
|
Mineralstoffe |
|
Calcium |
1500.00 mg |
1000 mg |
|
Chlorine |
1500.00 mg |
830 mg |
|
Potassium |
2200.00 mg |
2000 mg |
|
Magnesium: |
120.00 mg |
300 mg |
|
Sodium |
800.00 mg |
550 mg |
|
Phosphorus |
800.00 mg |
800 mg |
|
Sulfur |
220.00 mg |
|
llF
aFat
composition (fatty acids)
|
Minerals |
|
saturates |
0.67 g |
|
|
monounsaturated fatty acids |
0.33 g |
|
|
Polyunsaturated fatty acids |
0.04 g |
|
|
short chain
fatty acids |
0.06 g |
|
|
medium chain
fatty acids: |
0.04 g |
|
|
long chain
fatty acids |
0.94 g |
|
|
Cholesterol |
0.00 g |
max. 0,3 g |
|
Carbohydrate composition |
| |
|
|
|
Isoleucin: |
687.00 mg |
|
|
Leucine |
1143.00 mg |
|
|
Lysine |
1036.00 mg |
|
|
Methionine |
251.00 mg |
|
|
Cysteeine |
207.00 mg |
|
|
Phenylalanin |
392.00 mg |
|
|
Syrosine |
305.00 mg |
|
|
Threonine |
807.00 mg |
|
|
Tryptophan |
218.00 mg |
|
|
Valin |
665.00 mg |
|
|
Arginine |
305.00 mg |
|
|
Histidine |
207.00 mg |
|
|
Essential amino acids
(total) |
6223.00 mg |
|
|
Alanine |
556.00 mg |
|
|
aspartic acid |
1112.00 mg |
|
|
Glutamic acid |
1722.00 mg |
|
|
Glycine |
207.00 mg |
|
|
Proline |
567.00 mg |
|
|
Serin |
458.00 mg |
|
|
Non-essential amino acids
(total) |
4622.00 mg |
|
|
Proportion of vegetable
protein |
0.00 mg |
|
|
amino acids |
0.00 mg |
|
|
Purin-N: |
0.00 mg |
|
Home
|
|
|
