MAFTA-MILK-CONTOR
 
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    Wh                                       Whey Powder  
              Hom                             Whey Powder
   
   
     
  Whey is the watery greenish-yellow residual liquid that is formed during the production of cheese and dried by removal of water by means of concentration. The dried liquid is then the whey powder. It is used as a source of animal protein for the preparation of industrial food.
Example: bakery, confectionery (creams, fillings), margarine, drin

 

                              Nutritional whey powder (100 g)

Composition
Energy 353 kcal
Watter 4.30 g
Porotein 10.90 g
Fat 1.10 g
Carbohydrates 68.00 g
Roughage 0.00 g
     
Trace elements
Iron 1.30 mg 14 mg
Fluorine Lodine 150.00 g 3,5 mg
Lonine    
Jodine 120.00 g 150 g
Copper 300.00 g 1500 g
Manganese 45.00 g 3500 g
Zink 3.50 mg 15 mg
Carbohydrate composition
Mannitol 0.00 g
Sorbit:ol 0.00 g
Xylitol 0.00 g
Sugar alcohols (sum) 0.00 g
Glucose ( (dextrose) 0.00 g
Fructose (fruit sugar) 0.00 g
Galactose (phlegm sugar) 0.00 g
Monosaccharide (1 M): 0.00 g
Sucrose (beet sugar) 0.00 g
Maltose (malt sugar): 0.00 g
Lactose (milk sugar) 68.00 g
Disaccharides (2 M): 68.00 g
Oligosaccharide resorbbable (3- 10 M): 0.00 g
not oligosaccharides absorbable 0.00 g
Glykogen ( animal starch): 0.00 g
Strength 0.00 g
Polysaccharides (> 10 M): 0.00 g

 

 

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Trace elements

               
                              
Nutritional whey powder (100 g)
Vitamine
Vitamin A: 12.00 g 800 g 1.50%
Retinol: 10.00 g 800 g 1.25%
 Beta-carotene: 10.00 g  
Vitamin B1: 500.00 g 1400 g 35.71%
Vitamin B2: 2500.00 g 1600 g 156.25%
Vitamin B3: 800.00 g 18000 g 4.44%
Vitamin B5: 6000.00 g 6000 g 100.00%
Vitamin B6: 800.00 g 2000 g 40.00%
Vitamin B7: 55.00 g 100 g 55.00%
Vitamin B9: 15.00 g 400 g 3.75%
total folate: 33.00 g  
free folic acid: 10.00 g  
Vitamin B12: 2.00 g 3 g 66.67%
Vitamin C: 5.00 mg 100 mg 5.00%
Vitamin D: 0.02 g 5 bis 10 g 0.40 bis 0.20%
Vitamin E: 60.00 g 12000 g 0.50%
Vitamin K: 0.00 g 70 g 0.00%
Mineralstoffe
Calcium 1500.00 mg 1000 mg
Chlorine 1500.00 mg 830 mg
Potassium 2200.00 mg 2000 mg
Magnesium: 120.00 mg 300 mg
Sodium 800.00 mg 550 mg
Phosphorus 800.00 mg 800 mg
Sulfur 220.00 mg  

llF                          aFat composition (fatty acids)
Minerals
saturates 0.67 g  
monounsaturated fatty acids 0.33 g  
Polyunsaturated fatty acids 0.04 g  
short chain fatty acids 0.06 g  
medium chain fatty acids: 0.04 g  
long chain fatty acids 0.94 g  
Cholesterol 0.00 g max. 0,3 g
Carbohydrate composition
     
Isoleucin: 687.00 mg  
Leucine 1143.00 mg  
Lysine 1036.00 mg  
Methionine 251.00 mg  
Cysteeine 207.00 mg  
Phenylalanin 392.00 mg  
Syrosine 305.00 mg  
Threonine 807.00 mg  
Tryptophan 218.00 mg  
Valin 665.00 mg  
Arginine 305.00 mg  
Histidine 207.00 mg  
Essential amino acids (total) 6223.00 mg  
Alanine 556.00 mg  
aspartic acid 1112.00 mg  
Glutamic acid 1722.00 mg  
Glycine 207.00 mg  
Proline 567.00 mg  
Serin 458.00 mg  
Non-essential amino acids (total) 4622.00 mg  
Proportion of vegetable protein 0.00 mg  
amino acids 0.00 mg  
Purin-N: 0.00 mg  

                            

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