Whole Milk Powder, Food Grade
Full Cream Milk Powder,  which  ist also known as Whole  Milk Powder,

 is produced from pure, natural fresh cow´s  milk. After receipt of the milk at the dairy plant, the liquid whole milk is pasteurised, standardised to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form.

Powdered milk is frequently used in the manufacture of infant formula,confectionary such as chokolade and cand, and in recipes for baked goods where adding liquid milk would render the product too thin.  Powdered milk is also widely used in various sweets.

Powdered milk is also a common item in UN food aid supplies, fall out shelters,warehouses, and wherever fresh milk is not a viable option. It is widely used in many developing countries because of reduced transport and storage costs (reduced bulk and weight, no refrigerated vehicles). Like other dry foods, it is considered nonperishable, and is favored by survivalist, and others requiring nonperishable, easy-to-prepare food.