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  Bildergebnis fr Bilder Skimmed milk Powder  
   Full Cream Milk Powder, Food Grade
Chemical Typical value

Milk Fat

26% - 28%

Protein (total basis)

min. 24%


36% -38%


max. 7%


max. 4%

Titrable Acidity

max. 0.15%


max. 1.0 ml

Scorched Particles

Disc A

Microbiological Typical value

Coag. Positive Staph.

< 10/g

Standard Plate Count

max. 10,000/g

E. Coli



max. 50/g




< 10/g







       Whole Milk Powder  

Whole Milk Powder, Food Grade
Full Cream Milk Powder,  which  ist also known as Whole  Milk Powder,

 is produced from pure, natural fresh cows  milk. After receipt of the milk at the dairy plant, the liquid whole milk is pasteurised, standardised to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form.

Powdered milk is frequently used in the manufacture of infant formula,confectionary such as chokolade and cand, and in recipes for baked goods where adding liquid milk would render the product too thin.  Powdered milk is also widely used in various sweets.

Powdered milk is also a common item in UN food aid supplies, fall out shelters,warehouses, and wherever fresh milk is not a viable option. It is widely used in many developing countries because of reduced transport and storage costs (reduced bulk and weight, no refrigerated vehicles). Like other dry foods, it is considered nonperishable, and is favored by survivalist, and others requiring nonperishable, easy-to-prepare food.


Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy (Yoghurts, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk
Storage conditions

Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
Shelf life

24  months


Germany and other EU-Countries
Available in

Instant Full Cream Milk Powder with 26%/28% milk fat and added vitamins, High Heat Heat-Stable and Roller Dried Full Cream Milk Powder 26% - 28% milkfat